Kalyan Karmakar - Finelychopped by Kalyan Karmakar - Page 18 of 270

Culture Traditions

Can a dal be a sabzi? That’s ussal in Maharashtra

Culture Everyday

An idyllic afternoon in Bandra…in search of what taking a break means for a writer.

Around India Meals

Taking mishti (Bengali sweets) beyond borders: Jugal’s Mishti Literary Festival

Around Mumbai Meals

Kala Ghoda Cafe: A mixed bag

Culture Everyday

The cotton-wala’s ball. Tales from the gulleys of Calcutta and Mumbai.

Culture Festivals

A migraine, the goddess & bhoger khichuri. Bandra Saraswati Pujo, 2023.

Culture Everyday

Kolkata to Mumbai Mail. CST memories spanning 27 years.

Culture Everyday

What does the scent of a kitchen say about you?

Culture Trends

‘How do you stick to a diet when you are surrounded by good food as a food blogger?’

Culture Everyday

A taste for life: Ketki Tewary talks to Kalyan Karmakar on Kreative Talkative

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