CultureEveryday A modern Indian breakfast? Or a modern Indian’s breakfast? Alu sheddo/ makha/ pitika/ choka/ bhorta sourdough sandwich
CultureEveryday Food blogging in the age of Instagram. My doi shorshe begun (Bengali aubergines in yogurt & ground mustard sauce) recipe
CultureEveryday How European breads became a part of India’s street food heritage. A tale of reverse cultural appropriation.
CultureEveryday How much to discount the discount factor? A qualitative take on what the Indian restaurant diner is looking for.
CultureEveryday How do you want your eggs today? Poached or fried? A Kolkata to Mumbai sunny side up story.
