CultureEveryday How European breads became a part of India’s street food heritage. A tale of reverse cultural appropriation.
CultureTraditions Mumbai calling Kolkata. A tale of two Bengali fish curries and that of a never ending portion of pulao.
CultureEveryday How much to discount the discount factor? A qualitative take on what the Indian restaurant diner is looking for.
CultureTraditions Is baigan ka bharta India’s most federal side-dish? The case of the plate of smoked aubergine that brought India together.
CultureTrends Foraging for breakfast and then foraging for insights. What’s Finely Chopped Consulting all about.
