Around MumbaiMeals The scent of a samosa. The legend of Guru Kripa. Sion Finely Chopped Food Walk Part 1
CultureTraditions Sliced bread with channa and naram pav with chawra ma gosh. From the working mother’s guidebook to salvation.
Home Chefs Roopa Nabar shows that when it comes to Maharashtrian of Indian food for that matter, love needs no filters.
Around MumbaiMeals Introducing Finely Chopped Food Walks 2.0. Mumbai the way you wish to see it. And India too.
Around IndiaMeals Should you be scared of the Delhi Belly? 48 hours & 8 food stops in Delhi that suggest otherwise.
Around IndiaMeals How Bombay brought out the Bengali in me. Shubho Nobo Borsho (Happy Bengali New Year)
Around IndiaMeals The all season congee with mashed potatoes that fuels Bengali kitchens across the world. Made with the rice that the Gods love to feast on. Fyana bhaat/ alu sheddo bhaat with Gobindobhog rice
CultureTraditions Decoding the spirit of Surat’s founder Gopi Malik through its food. Finely Chopped Surat food trail 2
