CultureEveryday How a Bengali khichudi and maachh bhaaja (fish fry) with Gujarati kadhi made for the perfect birthday lunch for my father
CultureTraditions Sliced bread with channa and naram pav with chawra ma gosh. From the working mother’s guidebook to salvation.
Around IndiaMeals The all season congee with mashed potatoes that fuels Bengali kitchens across the world. Made with the rice that the Gods love to feast on. Fyana bhaat/ alu sheddo bhaat with Gobindobhog rice
CultureTraditions Decoding the spirit of Surat’s founder Gopi Malik through its food. Finely Chopped Surat food trail 2
Around IndiaMeals Choriz pulao & xit kodi salvation is what you need to get over the tyranny of resort buffets and korma on the beach in Goa. My Martin's Corner story.
CultureFestivals Puran poli. The Maharashtrian Holi festival treat that connects the rather diverse worlds of Tarak Mehta and Shakespeare.
Around IndiaMeals A city called Surat and three Parsees who loved it and its food from the bottom of their hearts. Finely Chopped Surat Food Trail 1
