CultureTrends What is the newly launched Times Kitchen Tales all about? How about a recipe for panch phoron kancha lonka diye ilish maachh to explain it?
Recipes A hilsa with no bones to pick in Kolkata and my doi shorshe kasundi begun ilsh hack in Mumbai. A Bengali tale of two cities.
Recipes Travel expands our bellies if not our minds. What happens when a Bengali mashes up flavours from the south & the north east of India. The story of the first ever rohu ghee roast.
Recipes How a phone call with my grandmother led to my making a pabda machher jhol (Bengali catfish fish curry) for lunch. Here's the recipe.
CultureEveryday A girl has no birthday. The curious tale of my granny’s birthday and that of onions in hilsa fish curries
Recipes Why the ilish machher jhol is such a good example of the simplicity andsubtlety of Bengali cooking
