CultureEveryday What next for freelance food writers in the time of the Covid lockdown? And what happens when you support restaurants? Covid Lockdown Journal 36.
CultureEveryday How European breads became a part of India’s street food heritage. A tale of reverse cultural appropriation.
CultureTrends Foraging for breakfast and then foraging for insights. What’s Finely Chopped Consulting all about.
Around MumbaiMeals The biryani that tells you why you should never go on a Ramzan food trail by yourself.
Around IndiaMeals Chaats are one of India’s foremost contributions to the world of food. Chef Manish Mehrotra, the Indian Accent
Around MumbaiMeals How street food brings the Gully Boys & the worker bees of Mumbai together. Street food tales from the Khau Gullys of Mumbai.
Around IndiaMeals How Bombay brought out the Bengali in me. Shubho Nobo Borsho (Happy Bengali New Year)
Around IndiaMeals The next chapter in the adventures of The Travelling Belly was written in the Times Lit Fest Kolkata
