CultureEveryday A modern Indian breakfast? Or a modern Indian’s breakfast? Alu sheddo/ makha/ pitika/ choka/ bhorta sourdough sandwich
Home Chefs A book that is your window to making 190 varieties of pakodas. And an invitation for you to make it a round figure.
CultureEveryday How European breads became a part of India’s street food heritage. A tale of reverse cultural appropriation.
CultureTraditions Mumbai calling Kolkata. A tale of two Bengali fish curries and that of a never ending portion of pulao.
CultureEveryday How much to discount the discount factor? A qualitative take on what the Indian restaurant diner is looking for.
Recipes A recipe for the Mumbai rains? How about a chicken curry from Kolkata? The joys of murgir jhol bhaat ghoom.
Recipes Potol bhaaja on the plate. A book on the side. Jharna ghee. How many Bengali cliches can you spot in one story?
CultureTraditions Is baigan ka bharta India’s most federal side-dish? The case of the plate of smoked aubergine that brought India together.
