CultureEveryday How European breads became a part of India’s street food heritage. A tale of reverse cultural appropriation.
CultureTraditions Mumbai calling Kolkata. A tale of two Bengali fish curries and that of a never ending portion of pulao.
CultureEveryday How much to discount the discount factor? A qualitative take on what the Indian restaurant diner is looking for.
Recipes A recipe for the Mumbai rains? How about a chicken curry from Kolkata? The joys of murgir jhol bhaat ghoom.
Recipes Potol bhaaja on the plate. A book on the side. Jharna ghee. How many Bengali cliches can you spot in one story?
CultureTraditions Is baigan ka bharta India’s most federal side-dish? The case of the plate of smoked aubergine that brought India together.
Around MumbaiMeals Maharashtrian-styled puri bhaajis for breakfast at Bandra (west). Now who would have imagined that?!
Around MumbaiMeals It’s all about unity in diversity says the Constitution of India. A message reiterated at this chef’s table in Mumbai. Tresind, BKC
