CultureTrends What is the newly launched Times Kitchen Tales all about? How about a recipe for panch phoron kancha lonka diye ilish maachh to explain it?
Around India Spices and seafood can't coexist in harmony they say. Or can they? Seafood hunting in Mangalore.
Recipes Travel expands our bellies if not our minds. What happens when a Bengali mashes up flavours from the south & the north east of India. The story of the first ever rohu ghee roast.
Around MumbaiMeals Agent Green Glass and the case of the tenacious John Dory…. The Salt Water Cafe, Bandra, Fan Club
Recipes How a phone call with my grandmother led to my making a pabda machher jhol (Bengali catfish fish curry) for lunch. Here's the recipe.
CultureEveryday What happens in the fish shouldn’t stay in the fish market/ Lunch with a Koli Family in Mumbai/ Grandma’s fish curry memories from Dhaka
CultureEveryday A girl has no birthday. The curious tale of my granny’s birthday and that of onions in hilsa fish curries
Around MumbaiMeals From Kashmir to Konkan to Mumbai. A taste of the itinerant Saraswat cuisine at Matsya, The Saraswat Seafood Restaurant