Around IndiaMeals The all season congee with mashed potatoes that fuels Bengali kitchens across the world. Made with the rice that the Gods love to feast on. Fyana bhaat/ alu sheddo bhaat with Gobindobhog rice
Recipes The joys of seat of the pants cooking and my recipe for a seafood and wholewheat pasta. Fresh Kitchen Tales.
CultureTrends What is the newly launched Times Kitchen Tales all about? How about a recipe for panch phoron kancha lonka diye ilish maachh to explain it?
Recipes Travel expands our bellies if not our minds. What happens when a Bengali mashes up flavours from the south & the north east of India. The story of the first ever rohu ghee roast.
Recipes When leftovers make way for new beginnings. A salad where flavours from the North East of India says hello to the world
Recipes Healthy Delicious, the North East Indian chapter. Boiled chicken & Black rice experiments in my Mumbai Kitchen & a Mangalore food memento detour. #LittleJackHornerMeals Series
Recipes Do boiled egg whites need to be the most boring thing ever? Possibly not as I recently found out.
