Kaker deem, boker deem…
My first brush with food plating/ presentation was when mom would make rice balls and name them after eggs of various birds. I would eat them one by one without making a fuss. I was obviously very small then.
She tells me that I had a fixed plate in which I would have all my meals. It had different farm animals painted on it. My niece has inherited it.
Plating remains important to me. I need my food to look appealing to me and I make sure that it does. I often take pictures of them and post them on Instagram. That’s a secondary objective though. I eat for myself. Not for the gram.
Does how your plate looks matter to you?
Ps: I give recipes from YouTube for our morning cook, #scootytai, to cook from everyday. The rajma recipe is from @sanjyotkeer ‘s channel and we use his recipes the most. I have now got used to hearing Sanjyot’s voice in our kitchen on most mornings!
[rajma chawal, food plating, Indian food, vegetarian food, salad, kachumber, chef]