CultureEveryday 'We don't ruin our food by adding spices, we enhance them,' Madhur Jaffrey at The Tasting India Symposium 2017// My recipe for a machher jhol (Bengali fish curry) made with winter vegetables & kaatla fish
CultureEveryday What happens in the fish shouldn’t stay in the fish market/ Lunch with a Koli Family in Mumbai/ Grandma’s fish curry memories from Dhaka
CultureEveryday The story of a plate of fried eggs and toast that helped me break a six month long writer’s block
