CultureEveryday The behind the scenes action from the first episode of Radio Finely Chopped, my food podcast
CultureEveryday 'We don't ruin our food by adding spices, we enhance them,' Madhur Jaffrey at The Tasting India Symposium 2017// My recipe for a machher jhol (Bengali fish curry) made with winter vegetables & kaatla fish
CultureEveryday What happens in the fish shouldn’t stay in the fish market/ Lunch with a Koli Family in Mumbai/ Grandma’s fish curry memories from Dhaka
