CultureTrends What does the menu for 2018 look like? Finding inspiration in Pradyumna Malladi's Vishakhpatnam
CultureEveryday 'We don't ruin our food by adding spices, we enhance them,' Madhur Jaffrey at The Tasting India Symposium 2017// My recipe for a machher jhol (Bengali fish curry) made with winter vegetables & kaatla fish
CultureEveryday What happens in the fish shouldn’t stay in the fish market/ Lunch with a Koli Family in Mumbai/ Grandma’s fish curry memories from Dhaka
CultureEveryday The story of a plate of fried eggs and toast that helped me break a six month long writer’s block
