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| Parsi eeda chutney nu pattice inspired toastie in the making |
You have seen this before here.
Parsi eeda cheese chutney nu pattice inspired toastie, sans the alu which is the heart of the original croquette I admit. My morning sandwiches and toasties are packed with memories and bring so much variety to the table.
I take recourse to boiled eggs when I want to reduce my effort in the kitchen to the minimum. That’s why I didn’t get Alexa to play anything to me in the #finelychoppedkitchen today as I was in and out in a jiffy with the griller doing its magic. I took out the Baker’s Dozen bread which I’d frozen a week back. Thawed and put in the grilled and tasted as good as new.
Since it was Parsi inspired, I used a dab of butter and not avo oil spray to grease the griller.
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| Jamshed uncle would approve |
I make this combo at least once when there’s green (coriander, chilli & coconut) chutney at home. Usually sent by Soam with the dhebra we order from there. This time from Ghosht Stories with the mutton shammi kebabs.
I always remember our late Jamshed uncle when I make these sandwiches. There are two life’s lessons that he was keen to impart to us before he passed on.
Never underestimate the power of eggs. Toasties/ grilled sandwiches are great ways to revive any leftover from the fridge.
That is why I call these toasties, ‘the Jamshed.’
Now you know why I say you should #loveyourleftovers
