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CultureEveryday

Intermission

By September 13, 2009August 1st, 2024No Comments

We are off to the land of cheese and chocolates in a short while. Had a nice Thai green curry at Thai Baan for dinner. And they gave me chillies with fish oil when I requested them. Lunch at Candies – pulao, black daal and tangdi kebabs prepared me for close to two weeks in the fondue land of Switzerland – a conference followed by holiday and a stop over at Dubai.

Am back on the 1st. Dunno how I’ll stay without the comp for so long.

I’ll be back as they say. Now gotta wrap up so that I don’t miss the flight.

Eat well

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