At a time when the food media is playing safe with TV channels not showing beef and pork and food magazines turning veg, I was thrilled when Femina commissioned me to write a no holds barred article on interesting food that I have eaten across the world.
Here goes the article in case you have missed it
Weirdest thing I had was raw shrimps for dessert in a Japanese restaurant in LA
shrimps for desserts, though not raw, sounds like a Bengali dream
Ticked one off with kangaroo meat. Appearance wise looked similar to the meat from the goat shoulder but found it to be chewy and dry.
Oh yes, I have had kangaroo meat too. Jerky and and as sausages and on pizza. Forgot about it