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| After adda 2 with Nafisa aunty, Munaf and Gitika in the studio and Perzen and Sneha who joined us offsite |
We did our second #AddaWithKalyan yesterday at the India Food Network.
Last time we met chefs who have travelled and listened to their stories.That was our first hang out
This time we met home chefs Gitika Saikia, Munaf and Nafisa Kapadia, Sneha Nair and Parzen the Bawi Bride in the hang out.
We spoke about what inspired them to become professional home chefs, to host pop ups at home, how they went about planning them, the reaction of their customers and tips for aspiring pop up chefs.
Pop up chefs have added a huge amount of excitement and variety to the eating scene in Mumbai and I am sure that there are great days ahead.
You can listen to some of the very best here:
#AddaWithKalyan _ Home chefs
I tried to smile a bit more this time after some feedback I got the first time! Not sure if it came across.
Please let us know if you have any topics that you would like to see us cover in #addawithkalyan in the future
The first adda with Kalyan
Awesome!! i got so hooked on to the whole of the production. I have recently shifted to Gurgaon, and in the north (and the rest of india combined, i am sure) all i hear is that we bongs just eat fish and rice all day. we eat more veggies than even the staunchest vegetarians of the north, and so i feel i need to open up my kitchen and let everyone here get the taste of authentic Bangali niramish that i have grown up eating everyday. i have taken into account all the awesome information i got through your production. I hope to bring it to good use now!! thanks and cheers!! 🙂 LOve from- http://antaras-zouqh.blogspot.in/