I made a light Bengali fish curry today using pabda maachh. A sort of freshwater cat fish. Sharing my recipe with you. It’s easy to put together and turned out well. Not claiming it to be the most authentic version. Shot this myself in the kitchen but I hope you find this useful.
Related Posts
 Kalyan’s PicksAround MumbaiMeals
								Kalyan’s PicksAround MumbaiMeals
								
								Chic and yet unapologetically desi. Comorin, Mumbai
 Kalyan KarmakarOctober 9, 2025
 MealsAround The WorldKalyan’s Picks
								MealsAround The WorldKalyan’s Picks
								
								Eating New York: Part 1. 8 restaurants that had our heart
 Kalyan KarmakarAugust 30, 2025

 
					