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When a Parsi akuri made the perfect Holi breakfast for a Bengali in Bombay
Recipes
Zen and the art of folding omelettes right.
Recipes
Our planet deserves a merry Christmas too!
Recipes
Cooking hilsa in 4 steps. Doi posto kasundi ilish
Recipes
A fried rice which has garam masala and not soy sauce at its core.
Recipes
A pulao for Didu (granny)
Recipes
What the pandemic taught me about frying eggs.
Recipes
Dal and the art of spin bowling
Recipes
Phyana bhaat. The ultimate comfort congee of Bengal. But with basmati?
Recipes
A noodle for your thoughts
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Kalyan’s Picks
Meals
Around Mumbai
Around India
Around The World
Culture
Chef
Festivals
Everyday
Traditions
Trends
Recipes
Home Chefs
FinelyChopped TV
Podcast
Book