Just can’t get the holiday out of my mind. So you will have to bear through many more Swiss posts. Here are my top ten food moments. I wanted to do top 5 but just couldn’t choose. These are in no particular order

The discovery of Raclette
Sprungli cafe of Lindt and Sprungli fame … like buying a Mt Blanc from the Mt Blanc shop
Holding on to the last few minutes at Zurich, the night before we lent, and a magical cobble path dinner
Er, technically this is beyond ten but have to mention eating horse (!) steak at Restaurant Chalet at Montreux. K found the meat to be too coarse. But still the sheer experience of eating something beyond the usual memories of All Quiet on the Western Front