CultureEveryday What free time?! The reality of working from home during the lockdown & an anda burjee recipe. Finely Chopped Covid_19 Journal 6
CultureEveryday The Travelling Belly comes home. The thrill of holding my first book & tales from The Market Place
Around MumbaiMeals The story behind Asmick’s Snack Shack, Bandra’s Parsi food joint. My ScoopWhoop article
CultureTraditions A tale of fish curries from across India & the IFBA 2015 best Culinary Travel blog win
