Skip to main content

I started #FoodocracyForHer on 5th May 2020.
It was our third month in lockdown. Instagram lives were a way of staying connected with the world and so began this Instagram Live based series where I interviewed women from the Indian F&B industry. Getting inspired by one amazing story after another every week in the process. Aiming to spread hope and joy in a world which looked very bleak.
Life began to change as things slowly opened up and I moved this weekly Instagram Live series to a Zoom pre- recorded format so that I could broadcast it on more #FinelyChoppedTV channels: YouTube, Facebook, Podcast and IGTV of course.
Two things did not change. The dose of inspiration that each episode left me with and the fact that this remains my wife’s most favourite of all the content I create.
On #womensday I am proud to bring you the 36th episode of #FoodocracyForHer.
Featuring Sherry, a Simla girl, who travelled across the country before she decided to anchor at Mumbai to launch her new venture, Kanak by Sherry. A cloud kitchen through which she plans to offer the food of ‘undivided Punjab’.
Do watch this interview to hear about how Sherry shunned the possibility of being a matinee idol and chose to make the kitchen her theatre instead. Listen to her stories of her journey from being a hobby home chef to someone who helmed food festivals in top hotels and restaurants, aced a TV reality show and cooked for India in Dhaka.
And, since it is women’s day, listen to some encouraging stories about how perceptions towards the girl child is changing, slowly but hopefully surely.
Please subscribe to the channel/ like the page and most importantly share the video, for such stories need to be heard.

Leave a Reply