Mummy, mama and masi |
This first appeared on my Instagram page.
It was Navroz. K was travelling on work. Mummy, masi and mama made sure that I was not alone and called me over for a sumptuous Navroze lunch. The choice of menu and caterer involved several days of research and debate amongst them. Finally, it was Gaurav from Gilbert hall for non-veg. Special mention should be made of the juicy and fresh fish and meat and lovely, balanced flavours of the food from there.
Gaurav |
The veg was from Jimmy Boy (plus saas ni macchi). The food was nice but pulao is their weak point as I have noticed before.
Jimmy Boy |
The JB food was picked up by Masi from Fort. There was a 10 pc discount if you picked it up from the restaurant. The food from Gaurav was Dunzo’d without charging delivery cost.
It felt as if it was jamai shoshthi. A day where son-in-laws in Bengal are spoilt silly by their in-laws. Except that instead of kaatla kaalia, chingri malai curry and pulao mangsho, the menu here was chicken Russian pattice, sali boti, atheli chicken which was delish. Still, it had gravy which is not traditional. Also on the menu were saas ni and patra ni maachis, mutton pulao dal and lagan nu custard.
Now excuse me while I have a nice and happy nap.
Navroz Mubarak.
Contact of Gaurav:
Gaurav Caterers
Dilshad Irani Irani
[Mobile] +919820629265 [Home] 9820063209#navroz #navrozmubarak #nawroz #nawruz #indianfood #parsifood #gratitude #familytime