Kalyan Karmakar - Finelychopped by Kalyan Karmakar - Page 37 of 270

Culture Everyday

Thoughts on coming out. 16 months into the Covid pandemic.

Home Chefs

Discover the story of Assamese food with Sanjukta Das on #FoodocracyForHer

Around Mumbai Culture Everyday Meals

When puri bhaaji got trendy.

Recipes

Cooking hilsa in 4 steps. Doi posto kasundi ilish

Culture Everyday

Write like nobody’s watching

Culture Traditions

The former journalist who is working hard to bring back the golden age of Calcutta’s food: Pritha Sen on #FoodocracyForHer

Culture Everyday

Uttapam and the art of surviving science. Circa 90-92

Culture Everyday

Apple juice with dadu at Howrah station. Circa 1984.

Home Chefs

The MBA turned home chef who is bringing Kolhapuri food to Mumbai. Reshma mane on #foodocracyforher

Culture Everyday

The story of a good egg. The best actually!

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