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Day 1 after Ranjit patched it |
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Day 3, difficult to type without using a finger |
1. Boil spaghetti and keep aside. Start with 100 g if it is for one person
2. Heat 4,5 tablespoons of olive oil in a pan. This is the base of the dish. You can even add some extra virgin over it once the dish is ready
3. Add a tablespoon of finely chopped garlic
4. Once the garlic turns yellowish, add a tablespoon of finely chopped tomato
5. Stir. Once the tomatoes go soft, add about 3 tablespoons of chopped chorizo or any strong flavoured meat. Wash off any human blood which could Have smeared on if you were careless while chopping. This is not a fundamental step
6. Once it cooks (1 minute) add the spaghetti, sprinkle salt and gently toss the spaghetti with a ladle so that the sauce (meat and garlic seasoned oil) wraps around the spahghetti
7. Add a few bits of feta or any strong cheese
8. Season with sumac and lemon powder or ideally chilli flakes which is more authentic
9. Photograph and eat.