We’ve been fans of Bandra’s Salt Water Cafe ever since they opened and we are regulars there.
We ordered in from the restaurant during the lockdown but hadn’t been there since the pandemic.
We were invited to taste the Christmas menu that chef Gresham Fernandes had put up in the restaurant and we went there last evening.
Going there felt amazingly good as the food was lovely too.This video tells you a bit about what we experienced and about the dishes that we enjoyed the most. These dishes can be ordered in too.
Big thanks to the entire team for the lovely welcome back that K and I received from the service staff and Farman, the manager, who always ensure that we get our favourite booth and it was nice to see chef Gresham and his team too. Loved the little measures such as the valet sanitising the car before returning it.
We ordered in from the restaurant during the lockdown but hadn’t been there since the pandemic.
We were invited to taste the Christmas menu that chef Gresham Fernandes had put up in the restaurant and we went there last evening.
Going there felt amazingly good as the food was lovely too.This video tells you a bit about what we experienced and about the dishes that we enjoyed the most. These dishes can be ordered in too.
Big thanks to the entire team for the lovely welcome back that K and I received from the service staff and Farman, the manager, who always ensure that we get our favourite booth and it was nice to see chef Gresham and his team too. Loved the little measures such as the valet sanitising the car before returning it.
