Oil Free Bacon Hakka Noodles

This is the link to my cooking video on bacon hakka noodles…with oil

I recently tossed in references to a few dishes that I make. Don’t have pics and stuff. But the results are fairly special. Easily made following a few simple steps.

Here’s the first, bacon hakka noodles.

1. Boil 25o g noodles. Set aside
2. Scramble an egg. Set aside
3. Take 250 g bacon, separate the fat and put it into a hot non stick pan
4. Add chopped ginger. Let it heat till the oil begins to come out of the fat.
5. Add the rest of the bacon
6. Add some soy sauce
7. Add the hakka noodles. Stir and see the noodle take the colour of the soy and bacon
8. Add a cup of chopped veggies (thin strips of capiscum/ bell pepper, spring onions, carrots)
9. Stir, add a tablespoon of salt. A pinch of ajino moto. 1 tablespoon vinegar. Stir
10. As the noodles gets crunchy, add the scrambled egg on top, stir and you are done

Oil free? Well I didn’t say fat free. But the aroma and taste of bacon in the noodles is heady