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Post updated with texts from Instagram in italics.

When I last wrote here, I wrote about feeling tired on Saturday night and therefore taking it easy on Sunday with food coming in from outside. Well, I did not feeling particularly refreshed on Monday either. Things didn’t start well with little Nimki running out when I opened the door to get the newspapers. I went down, picked him and got him up. He later nuzzled and snuggled into me as if to apologise.

Little Nimki popped into the drawing room and got on to the table and snuggled into me just after I finished breakfast.
He’d run out earlier and I went down and carried him back and then gave him breakfast with a face filled with reproach in a manner that Bengali mothers have made their own. I think he was over-compensating for that. Or was just happy that I was calling for fish: Poonam kaatla hai (also ordered for pomfret, surmai, Bombil, bangda, Rawas, chingdi, squids)
K feels he might be reaching an age where he wants to mate.
I told him what my mother told me. This is your age to study and not date. Get a job first and then all this will follow.

Then things begin to look up. It started with when my going into the kitchen with no particular plan for breakfast and coming out with a nice one of eggs scrambled with chicken sausages. I feel thrilled when I get messages saying that these simple breakfast twists and turns from our kitchen gives people ideas on what to do in theirs. The Eagles played in the kitchen on Alexa while I cooked.


Your breakfast ideas are so innovative and yummy that I have copied these ideas to make something new for my daughter everyday. Thank you millions’

Was so happy to get this DM
today.
I had no idea what I’d make when I went to the kitchen this morning. I asked Alexa to play the best of Eagles.
Then I fired up the wok. Added chopped Zorabian cheese jalapeño chicken sausages. Once cooked, pushed them to the side of the wok and poured a teaspoon of olive oil. Broke two eggs in. Did a light scramble and mixed the sausages with them. Turned off the gas hob and sprinkled some sea salt and the Kitchen Stories aglio olio dip. Toasted the last couple of slices of the Baker’s Dozen ragi bread in the fridge. I had it as a sandwich and K skipped bread.
The soundtrack in the #finelychoppedkitchen today was: Hotel California, take it easy, life on the fast lane.

Then came a surprise care package all the way from Pune with Khuzaan Dalal and chef Taha Khan of Le Flamington Cafe sending us some lovely treats out of the blue. Cookies, sourdough, brownies and all things nice. The sort of stuff that can match the best in Mumbai

Post is from the next day:

I was under pressure when I made us a mushroom and cheddar omelette for breakfast today and let me explain why.
The story started at noon yesterday when a Jim Hacker in Yes Prime Minister-like red box was delivered home. No state secrets in it. A box full of exquisite bakes, all the way from Pune’s Le Flamington, most kindly sent by chef Taha Khan and Khuzaan Dalal who run the wonderful place which can match up to, if not beat the best Mumbai has to offer and that’s a tough ask.
We nibbled on the exquisite almond and fleur de sal bar after lunch as my post lockdown routine is to have a wee bit of dark chocolate in the afternoon.
At night we had the decadent and fully loaded Nutella chunk and mudslide (dc) cookies.
I took out the sourdough boule for breakfast today and remembered just how much K had loved the chicken and cheese omelette she had had at Le Flamington (and the vegan mocha cappuccino and the hot chocolates) when we went there with our friend Rashmi Varma, a regular there. Our friend Radhika Dossa is a big cheerleader of the place too.
Thankfully I didn’t let Mumbai down today and the omelette was a worthy consort to the excellence of the bread. Can’t wait to start on the brownies! Thank you Taha & Khuzaan.

Then we called Poonam from the Khar station market and got lots of fish delivered, including our first kaatla since the lockdown, and have been having fish based meals from yesterday. 

First bhaat, dal and kaatla maachh bhaaja under my supervision and cooked by Banu. Then the dinner of surmai in coconut curry which was entirely done by her. And lunch today of aglio olio pane seared rawas with red pepper and walnuts sauteed in balsamic, that I did. 

UB40 played on Alexa while I made breakfast today and ABBA during lunch.

Had an amar shonar Bangla lunch in Mumbai today.
Narkol kuchi diye bhaaja moong dal.
Jharna ghee bhaat. With local ambe mohor rice.
And maachh bhaaja. Fish fried in mustard oil. Our first kaatla purchased since the lockdown started. Upper half of a 2.6 kilo fish.
Smaller than what I prefer but Poonam seems to have more access to large ilish than rui kaatla these days. She delivered at home and we bought fresh water prawns and squids, bangda, surmai, rawas and bombil from the sea too.
The afternoon nap that followed was my longest and most restful of the lockdown!

Red surmai curry by #noorbanucooks met red rice for dinner. Excellent fish from Poonam. So fresh and juicy.
Since I did not grow up being a fish lover, I do not mind having sea water fish now unlike my fellow Bengali comrades who are very loyal to fresh water fish and often scorn sea water fish.
Surmai is called king fish. Also known as seer fish. What’s your favourite fish? Do mention the community to which you belong in your answers. My favourite would be a big fat kaatla peti. Or a sashimi grade lean tuna. Fatty too. Or an ilish peti. Peti mean belly.

Lunch today consisted of bell peppers and walnuts tossed in avocado oil with sea salt and a dash of balsamic vinegar at the end.
And the rawas (Indian salmon) that we bought from Poonam yesterday, pan seared with sea salt in avocado oil and with Aditi Limaye Kamath’s aglio olio dip drizzled in at the end. The slightly hot taste of which complimented the slightly sweet taste of the peppers.
I love plating our meals and the walnuts turned out to be a nice way of covering the slightly bruised bits of the fish. Suddenly thought of adding a few springs of coriander. Felt that it added more taste than any micro green would. Thereby making every element on the plate count. The fish was nice and fatty. The recipe conjured on the spot!

I got a long nap last afternoon and a decent one this afternoon and that helped. I slowly got back to work this evening. Working on a brand positioning presentation for home bakers for the course I am doing for Bakedemy on the same. My past experience in presenting market research to automotive engineers, bank cust sat folks and top management overall in companies in the past has taught me how to dejargonise things versus if I had worked only with FMCG MRMs as clients. That came of use. Nothing in life is wasted. 

What else? There was a lovely Korean dinner tonight made by two Bengali sisters, Torsha and Titash Sen. Then Gujarati pav bhaaji and masala khichdi sent by our friend Shital Kakkad (her pb is my fav) and pineapple trifle too. That takes care of breakfast and lunch tomorrow. 

By the end of the day I was able to say goodbye, with the help of a couple of Saridons, to the headache which greeted me in the morning and had stayed on till then.

I spoke to my mum this evening and she said she’s trying things positively rather than hold on to things. Later she messaged, ‘your influence to an extent.’ That felt nice. 

I had two interesting conversations with friends today. One said that many in their family have got infected by Covid and then recovered. That she feels that we will all get infected at some point and then overcome it. That we need to resume normal life with due precautions. Another said that she and her husband are still trying to isolate and distance themselves to the extent possible to stay safe. That they feel content at home. 

To each their own, I guess. I think we fall in the second camp. A friend has tested positive. We are hoping and praying for his quick recovery and for the family to be safe.

The boys, Baby Loaf and little Nimki gave me a lot of comfort. Nimki nuzzled by my cheek and purred at points when I felt exhausted over the last two day. Baby Loaf stood by my and even kneaded when I was asleep. It’s a task trying to understand them and I hope that that they get along. I feel worried for Baby Loaf at times and then at times I feel it is all ok. Little Nimki is settling in, is a bit dominating to be honest and has become very close to me of late. This journey gives me purpose. 

It’s late at night and Loaf is sitting by me. I just wanted to jot a few lines here. Now will paste some of the pictures from Insta which might bring alive what I just wrote. 

To better times ….

Was editing the post when K called me and said, “the boys are in the hall and are puffing their cheeks.” I went in and patted them and told them how much I love them. 


Here’s to a great Wednesday.

Come, the boys are puffing their cheeks

‘Both boys are here and puffing their cheeks,’ called K as I was subbing a story late at night before posting it.
I got up from my desk, went to the hall. Patted Baby Loaf. Little Nimki stretched his paw and I patted that too and told them how much I loved them both.
Earlier today I changed my Insta bio from ‘newbie cat dad’ to ‘besotted cat dad.’

From the #FinelyChoppedKitchen playlist

Eagles: That peaceful easy feeling

Eagles: Take it easy

UB40: Can’t help falling in love

UB 40: Red red wine

UB 40 Don’t break my heart

ABBA Mamma Mia

ABBA Fernando

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