A chef who sends a steak to the table with no sauce, ketchup, mustard etc along with it, is a chef who knows he has landed a Cannes Lions winner on the plate.
Medium rare and stellar. I had the salad too, a couple of the fries, but could not say no to the amazing butter (salted) served with a baguette at the @publicisdrugstore restaurant.
K is with me now so no need to take selfies while eating anymore. Or journalling while I sit alone.
She did buy me a diary from the bookshop so perhaps the journalling might continue.
Couldn’t think of a better dish to have, and a better city to have it in, on what is also #bourdainday
#myparislist #parisencore #parisfinelychopped #mediumrare
