What I’ve learnt about cooking with button mushrooms, especially during the lockdown when we consumed them often as I was cooking a lot then and found them easy to cook and versatile to use:
- Wet wipe to clean, or rinse in water and wipe, but do not soak and leave them in water.
- Don’t overcrowd the pan while cooking.
- Use minimal oil.
- Cook on high heat.
- Balsamic vinegar goes well with it for western preparations.
- Use sea salt for seasoning and the crunch. Walnuts work well too.
All of this, and a dab of mayo, went into our breakfast sandwich today while I played Aerosmith on Alexa in the #FinelyChoppedKitchen today.
PS: I love using mushrooms in Asian preparations and dash of soya sauce works wonders.
The #KittyKarmakars
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| Little Nimki today |
From the #FinelyChoppedKitchenPlaylist
I don’t want to miss a thing
Crazy:
